Ingredients: Chen Pi, Ge Gen, Pi Pa Ye, Lou Han Fruit, Mulberry Leaf, Rose (dried), Shan Yao
How to Prepare: Boil cloth bag in 1 gallon of water for 30 minutes, serve warm. Store prepared tea in the fridge for up to 1 week.
Benefits: Cleans and rejuvenates the liver and skin, detoxifies, purges the body of toxins, and boosts immunity for cold and flu season.